Chilled White Bean Salsa Soup Recipe

Name: Chilled White Bean Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white beans or 1 cup cannellini beans or 1 cup great northern bean, picked over, soaked overnight; 1 yellow onion, halved; 1 bay leaf; 1 sprig fresh thyme; 2 14 lbs vine-ripened tomatoes; 1 medium red bell pepper, chopped fine; 1 medium yellow bell pepper, chopped fine; 1 medium red onion, chopped fine; 1 small fresh jalapeno chile, minced (wear rubber gloves); 3 tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; ¼ cup packed fresh coriander sprig, washed well, spun dry, and chopped fine

Servings: persons

1 cup dried white beans or 1 cup cannellini beans or 1 cup great northern bean, picked over, soaked overnight
1 yellow onion, halved
1 bay leaf
1 sprig fresh thyme
2 14 lbs vine-ripened tomatoes
1 medium red bell pepper, chopped fine
1 medium yellow bell pepper, chopped fine
1 medium red onion, chopped fine
1 small fresh jalapeno chile, minced (wear rubber gloves)
3 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
¼ cup packed fresh coriander sprig, washed well, spun dry, and chopped fine

1
In a medium saucepan, simmer beans, yellow onion, bay leaf and thyme in water to cover by 3 inches, partially covered with lid, until beans are tender, about 40-50 minutes.
2
Season beans with salt and cool completely in cooking liquid.
3
Drain beans in colander and discard yellow onion, bay leaf and thyme.
4
Finely chop enough of tomatoes to measure 1 1/2 cups and reserve.
5
In a blender, puree remaining tomatoes, half of bell peppers and half of onion until smooth and in a bowl stir together puree, beans, reserved tomatoes, remaining bell peppers and red onion, jalapeno, vinegar, oil and salt to taste.
6
Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
7
Before serving, season with salt and pepper, if necessary.
8
Before serving, stir in coriander.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried white beans or 1 cup cannellini beans or 1 cup great northern bean, picked over, soaked overnight, 1 yellow onion, halved, 1 bay leaf, 1 sprig fresh thyme, and more.

Yes, Chilled White Bean Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled White Bean Salsa Soup

How did you like this recipe?

Frequently Asked Questions