How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Souffle-Dip?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 2 Tbsp. milk, 2 1/2 oz. dried beef, 1/2 pt. sour cream, and more.

Is Southern Souffle-Dip suitable as baking & desserts?

Yes, Southern Souffle-Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Souffle-Dip?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Souffle-Dip Recipe

Name: Southern Souffle-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 2 Tbsp. milk; 2 1/2 oz. dried beef; 1/2 pt. sour cream; 1/2 tsp. garlic salt; 2 Tbsp. minced dried onion; 1/2 small or medium green pepper, chopped; 1 tsp. horseradish

Southern Souffle-Dip – a delicious recipe with cream cheese, milk, beef, sour cream, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese, softened
2 Tbsp. milk
2 1/2 oz. dried beef
1/2 pt. sour cream
1/2 tsp. garlic salt
2 Tbsp. minced dried onion
1/2 small or medium green pepper, chopped
1 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Souffle-Dip

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