Apple And Pear Tart Tatin

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Thinly slice pears and apple. Drizzle with lemon juice and set aside.

3. 3

   Melt butter in an ovenproof 11-inch skillet on medium heat. Add sugar, swirling pan to dissolve sugar. Remove from heat. Arrange fruit slices in a pattern over bottom of pan. Return to medium heat; cook, 5-10 mins, until syrup turns golden. Remove from heat.

4. 4

   On a lightly floured surface, lightly roll out pastry. Cut out an 11-inch circle. Cover fruit in pan with pastry, tucking edges under.

5. 5

   Bake 20-25 mins, until pastry is puffed and golden. Cool in pan 10 mins before inverting onto serving plate. Serve in wedges with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.