Banana Cake With Cinnamon Icing Recipe

Name: Banana Cake With Cinnamon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None bananas, 2 peeled and mashed, 1 peeled and sliced; 2 1/2 tsp cinnamon; 1/4 lb brown sugar; 1 tsp vanilla extract; 2/3 cup oil; 1 pinch salt; 2 1/3 cup all-purpose flour; 1 tsp baking powder; 1/2 cup soy milk; 3 oz unsalted peanuts, coarsely chopped; 6 oz Cocolate sandwich cookies, 2/3 coarsely chopped; 1/2 cup powdered sugar; 2/3 cup heavy cream

Servings: persons

3 None bananas, 2 peeled and mashed, 1 peeled and sliced
2 1/2 tsp cinnamon
1/4 lb brown sugar
1 tsp vanilla extract
2/3 cup oil
1 pinch salt
2 1/3 cup all-purpose flour
1 tsp baking powder
1/2 cup soy milk
3 oz unsalted peanuts, coarsely chopped
6 oz Cocolate sandwich cookies, 2/3 coarsely chopped
1/2 cup powdered sugar
2/3 cup heavy cream

1
Preheat the oven to 350u00b0F. Mix the mashed bananas, 2 tsp of cinnamon, the sugar, vanilla extract, oil and a pinch of salt with a hand mixer. Stir in the flour and baking powder, alternating with 3/4 of the soy milk, then fold in the peanuts and the chopped cookies. Pour the dough into a greased and floured 10 inch diameter spring form cake pan and smooth the top. Bake for about 30 mins and cool on a wire rack.
2
To make the icing, set a saucepan over medium heat, add the remaining soy milk, the powdered sugar, cream and remaining cinnamon and whisk until smooth. Set aside to cool. Remove the cake from the pan and put it on a plate. Spread 2 tbsp of icing on the cake and lay the slices of banana and the whole cookies on top. Top with the remaining icing and serve.

1130

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 None bananas, 2 peeled and mashed, 1 peeled and sliced, 2 1/2 tsp cinnamon, 1/4 lb brown sugar, 1 tsp vanilla extract, and more.

Yes, Banana Cake With Cinnamon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Cinnamon Icing

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