Muesli Raspberry Muffins

1. 1

   Preheat oven to 350u00b0F. Line a 12-hole muffin pan with paper liners.

2. 2

   Sift flour into a large bowl. Stir in fruit, brown sugar and 1/2 of the muesli.

3. 3

   In a separate bowl, whisk milk, eggs and oil together. Stir into flour mixture until just combined.

4. 4

   Spoon evenly between paper liners. Sprinkle with remaining muesli.

5. 5

   Bake for 20-25 minutes, until a skewer inserted in the center comes out clean. Cool in a pan for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container. Drizzle with honey to serve.

No additional tips available.