How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Skillet Chicken Creole?

You need 12 ingredients. The key ingredients include: 1/3 c. Crisco, 2 1/2 to 3 lb. chicken legs, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Southern Skillet Chicken Creole suitable as meat & poultry?

Yes, Southern Skillet Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Skillet Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Skillet Chicken Creole Recipe

Name: Southern Skillet Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Crisco; 2 1/2 to 3 lb. chicken legs; 1 large onion, chopped; 1 large green pepper, chopped; 1 c. sliced mushrooms; 1 clove garlic or 1/8 tsp. garlic powder; 1 (28 oz.) can whole tomatoes or 1 qt. fresh tomatoes; 1 c. uncooked rice; 1 c. water; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Southern Skillet Chicken Creole recipe the whole family will love. Made with Crisco, chicken legs, onion and green pepper. Easy step-b…

This Southern Skillet Chicken Creole relies on simple, everyday ingredients such as crisco, to 3 lb. chicken legs, large onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Skillet Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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