The Best Ever Potato Skins With Sour Cream

1. 1

   Place the bacon in a frying pan, and let cook.

2. 2

   Meanwhile,preheat the frydaddy, or deep fryer to a Hot tempeture setting.

3. 3

   Wash and dry the baking potatoes, and cut each on in half lenthwise.

4. 4

   Watch the Bacon,and turn over.

5. 5

   Using a spoon, or melon ball scooper, remove 1/4 of the potato.

6. 6

   Discard it.

7. 7

   Cooking 2 potatoes at a time, deep fry until golden brown.

8. 8

   When done, place on a paper towel and pat dry.

9. 9

   Continue until all potatoes are done.

10. 10

    Meanwhile, take bacon off the stove, pat dry, and set aside.

11. 11

    Fill each skin with 1/2 chedder cheese and 1/2 mozzerella, then crumble bacon on top of each one.

12. 12

    Put the Broiler on.

13. 13

    Broil for 3 to 4 minutes, until cheese melts.

14. 14

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

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