Braised Italian-Style Beef Recipe

Name: Braised Italian-Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef blade roast; 2 garlic cloves, slivered; ¼ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon all-purpose flour; 2 tablespoons vegetable oil; 2 onions, coarsely chopped; 3 carrots, coarsely chopped; 1 stalk celery, chopped; 1 teaspoon dried thyme; 1 bay leaf; 1 cup beef stock; 1 cup chopped drained canned tomato; 1 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil

Servings: persons

3 lbs boneless beef blade roast
2 garlic cloves, slivered
¼ teaspoon salt
½ teaspoon black pepper
1 tablespoon all-purpose flour
2 tablespoons vegetable oil
2 onions, coarsely chopped
3 carrots, coarsely chopped
1 stalk celery, chopped
1 teaspoon dried thyme
1 bay leaf
1 cup beef stock
1 cup chopped drained canned tomato
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon dried basil

1
With a sharp knife, make small cuts in the beef; insert a garlic sliver in each.
2
Rub the meat with salt and pepper; sprinkle with flour.
3
In a deep heavy saucepan or Dutch oven, heat the oil over high heat; sear the meat for about 7 minutes or until browned all over.
4
Add the onions, carrots, celery, thyme, bay leaf and stock.
5
Cover tightly and simmer over low heat for 1-1/2 hours, turning the beef occasionally.
6
Stir in the tomatoes, parsley, oregano and basil; simmer for 45 to 50 minutes or until the beef is tender.
7
Discard the bay leaf.
8
Slice and serve with the vegetables and sauce.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs boneless beef blade roast, 2 garlic cloves, slivered, ¼ teaspoon salt, ½ teaspoon black pepper, and more.

Yes, Braised Italian-Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Italian-Style Beef

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