Southern Shrimp Salad

1. 1

   Bring 4 cups of water to a boil.Tie shrimp boil in a cheesecloth and add shrimp boil sachet to boiling water. Add shrimp and boil for 4 minutes.

2. 2

   Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool.

3. 3

   In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes.

4. 4

   Drain rice in colander and allow to cool. Add onion, olives, and pepper to rice, and stir in the mayonnaise.

5. 5

   Add the cooled dry shrimp to the mixture and blend well.

6. 6

   Sprinkle with paprika and garnish with lemon and tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.