Fisherman'S Stew

Name: Fisherman'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. bread crumbs; 2 eggs; 1/2 c. chopped onion; salt and pepper; 7 potatoes, peeled and cut chunky; 2 cans green beans; 1 large onion, chopped; 4 carrots, peeled and sliced; 1 large can tomato sauce; 2 c. water

Eats Now Editorial Team · 624 kcal · Seafood

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Fisherman'S Stew – a delicious recipe with ground beef, bread crumbs, eggs, onion, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground beef
1 c. bread crumbs
2 eggs
1/2 c. chopped onion
salt and pepper
7 potatoes, peeled and cut chunky
2 cans green beans
1 large onion, chopped
4 carrots, peeled and sliced
1 large can tomato sauce
2 c. water

1
Mix the ground beef, bread crumbs, eggs, onion, salt and pepper well. Shape into small balls.
2
Brown in oil.
3
Add to the remaining ingredients. Simmer 45 to 60 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. bread crumbs, 2 eggs, 1/2 c. chopped onion, and more.

Yes, Fisherman'S Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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