Creole Baked Fish

Name: Creole Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 3 Tbsp. butter, melted; 1 onion, chopped; 3 fresh tomatoes, chopped; 1/4 tsp. thyme; 1/4 c. lemon juice; 1/2 c. water; 1/4 c. bread crumbs; 1 Tbsp. butter; 1 tsp. lemon peel

Eats Now Editorial Team · 130 kcal · Seafood

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Creole Baked Fish – a delicious recipe with fish, garlic salt, pepper, butter, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fish
1/2 tsp. garlic salt
1/8 tsp. pepper
3 Tbsp. butter, melted
1 onion, chopped
3 fresh tomatoes, chopped
1/4 tsp. thyme
1/4 c. lemon juice
1/2 c. water
1/4 c. bread crumbs
1 Tbsp. butter
1 tsp. lemon peel

1
Dress
2
and
3
split
4
fish.
5
Place in oiled pan.
6
Sprinkle with salt and pepper.
7
Heat butter in pan and saute vegetables for five minutes.
8
Stir in thyme, lemon juice and water.
9
Pour over
10
fish. Mix
11
bread
12
crumbs, 1 tablespoon butter and lemon peel.
13
Sprinkle over fish.
14
Bake uncovered in 350u00b0 oven for 40 minutes.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fish, 1/2 tsp. garlic salt, 1/8 tsp. pepper, 3 Tbsp. butter, melted, and more.

Yes, Creole Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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