Shrimps and Snow Peas Recipe

Name: Shrimps and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, shelled and deveined; ½ teaspoon salt; 1 teaspoon tapioca starch or 1 teaspoon cornstarch; 1 tablespoon rice wine or 1 tablespoon dry sherry; 2 tablespoons peanut oil, divided; 1 cup snow peas; 1 small red pepper, cubed; 1 small green pepper, cubed; 1 small onion, wedged; 2 stalks green onions, cut to 1-inch length; ½ teaspoon minced ginger; ¼ teaspoon minced garlic; ½ teaspoon salt; ¾ teaspoon sugar; 1 drop sesame seed oil (Use more drops to taste); 2 teaspoons tapioca starch or 2 teaspoons cornstarch; ½ cup water

Servings: persons

1 lb large shrimp, shelled and deveined
½ teaspoon salt
1 teaspoon tapioca starch or 1 teaspoon cornstarch
1 tablespoon rice wine or 1 tablespoon dry sherry
2 tablespoons peanut oil, divided
1 cup snow peas
1 small red pepper, cubed
1 small green pepper, cubed
1 small onion, wedged
2 stalks green onions, cut to 1-inch length
½ teaspoon minced ginger
¼ teaspoon minced garlic
½ teaspoon salt
¾ teaspoon sugar
1 drop sesame seed oil (Use more drops to taste)
2 teaspoons tapioca starch or 2 teaspoons cornstarch
½ cup water

1
Marinate shrimps with 1/2 teaspoons salt and 1 teaspoons tapioca starch or cornstarch for 10 minutes.
2
Heat wok, add 1 tablespoons peanut oil and brown ginger, garlic; then add shrimps and saute for 2 minutes at light heat.
3
Sprinkle with 1 tablespoons rice wine or dry sherry.
4
Remove and set aside.
5
Once more, heat wok and add 1 tablespoon peanut oil.
6
Stir fry all vegetables.
7
Return shrimps to wok.
8
Add sauce and cook until boiling and thickened.
9
Serve over rice or your choice of chinese noodles.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb large shrimp, shelled and deveined, ½ teaspoon salt, 1 teaspoon tapioca starch or 1 teaspoon cornstarch, 1 tablespoon rice wine or 1 tablespoon dry sherry, and more.

Yes, Shrimps and Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimps and Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions