How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab and Artichoke Dip?

You need 6 ingredients. The key ingredients include: 8 ounces crabmeat, 8 ounces cream cheese, 1 cup mayonnaise, ⅓ cup onion, chopped, and more.

Is Hot Crab and Artichoke Dip suitable as seafood?

Yes, Hot Crab and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab and Artichoke Dip Recipe

Name: Hot Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 8 ounces cream cheese; 1 cup mayonnaise; ⅓ cup onion, chopped; 1 (14 1/2 ounce) can artichoke hearts, drained and chopped; ¾ cup parmesan cheese

Hot Crab and Artichoke Dip – a delicious recipe with crabmeat, cream cheese, mayonnaise, onion, hearts, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces crabmeat
8 ounces cream cheese
1 cup mayonnaise
⅓ cup onion, chopped
1 (14 1/2 ounce) can artichoke hearts, drained and chopped
¾ cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

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