All purpose seafood and chicken seasoning

Name: All purpose seafood and chicken seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup old bay; 1/3 cup kosher salt; 8 tbsp garlic powder; 4 tbsp onion powder; 1/2 cup minced garlic; 1/3 cup minced onion; 6 tbsp celery seed; 8 tbsp italian seasoning; 2 tbsp cayenne pepper; 3 tbsp red pepper flakes

Eats Now Editorial Team · 113 kcal · Seafood

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All purpose seafood and chicken seasoning – a delicious recipe with kosher salt, garlic, onion, garlic, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup old bay
1/3 cup kosher salt
8 tbsp garlic powder
4 tbsp onion powder
1/2 cup minced garlic
1/3 cup minced onion
6 tbsp celery seed
8 tbsp italian seasoning
2 tbsp cayenne pepper
3 tbsp red pepper flakes

1
Put all ingredients in used spice container and shake to mix ingredients
2
Shake on crabs before you steam them after done put crabs in cooler and shake more seasoning on crabs close door to keep hot for couple hours

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup old bay, 1/3 cup kosher salt, 8 tbsp garlic powder, 4 tbsp onion powder, and more.

Yes, All purpose seafood and chicken seasoning falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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