How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All purpose seafood and chicken seasoning?

You need 10 ingredients. The key ingredients include: 3/4 cup old bay, 1/3 cup kosher salt, 8 tbsp garlic powder, 4 tbsp onion powder, and more.

Is All purpose seafood and chicken seasoning suitable as seafood?

Yes, All purpose seafood and chicken seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All purpose seafood and chicken seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All purpose seafood and chicken seasoning Recipe

Name: All purpose seafood and chicken seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup old bay; 1/3 cup kosher salt; 8 tbsp garlic powder; 4 tbsp onion powder; 1/2 cup minced garlic; 1/3 cup minced onion; 6 tbsp celery seed; 8 tbsp italian seasoning; 2 tbsp cayenne pepper; 3 tbsp red pepper flakes

Try this homemade All purpose seafood and chicken seasoning recipe the whole family will love. Made with kosher salt, garlic, onion and garlic. Easy ste…

This All purpose seafood and chicken seasoning relies on simple, everyday ingredients such as old bay, kosher salt, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All purpose seafood and chicken seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions