Bake this irresistible Southern Pound Cake at home. Made with butter, shortening, sugar and eggs. Easy step-by-step instructions included.
This Southern Pound Cake relies on simple, everyday ingredients such as (225 ml) butter, softened, (125 ml) shortening (crisco), (700 ml) sugar and eggs. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026