Mini Pb&J Cupcakes Recipe

Name: Mini Pb&J Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cake flour; 1/2 cup all-purpose flour; 1 cup sugar; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted; 1/4 cup canola oil; 1 cup low-fat buttermilk; 1 large egg; 1 large egg white; 1 teaspoon pure vanilla extract; 1 1/2 cups grape jelly, plus more for garnish

Servings: persons

1 1/4 cups cake flour
1/2 cup all-purpose flour
1 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
1/4 cup canola oil
1 cup low-fat buttermilk
1 large egg
1 large egg white
1 teaspoon pure vanilla extract
1 1/2 cups grape jelly, plus more for garnish

1
Preheat oven to 350u00b0. Place 35 miniature muffin cup liners in miniature muffin tin.
2
Place flours in a medium bowl. Sift sugar, baking soda, and salt into bowl.
3
Whisk butter and oil in a bowl. Add buttermilk and next 3 ingredients (through vanilla), whisking until well-combined. Add dry ingredients to wet.
4
Fill liners three-quarters full, and bake in middle of oven about 15 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer cupcakes to a wire rack to cool.
5
Pipe about 1 tablespoon of grape jelly into tops of cupcakes with a round-tipped pastry bag.
6
Pipe frosting onto cakes with a star-tipped pastry bag. Garnish with a dollop of jelly.

1105

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups cake flour, 1/2 cup all-purpose flour, 1 cup sugar, 3/4 teaspoon baking soda, and more.

Yes, Mini Pb&J Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pb&J Cupcakes

How did you like this recipe?

Frequently Asked Questions