Plum-Berry Swirl Ice-Cream Pie Recipe

Name: Plum-Berry Swirl Ice-Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped plums; 3 tablespoons sugar; 1 tablespoon water; 40 low-fat honey graham crackers (10 full cracker sheets); 2 tablespoons sugar; 2 tablespoons stick margarine, melted; 1 large egg white; Cooking spray; 4 cups vanilla low-fat ice cream; 1 cup wild berry sorbet; 1 cup frozen reduced-calorie whipped topping, thawed

Servings: persons

1 1/2 cups coarsely chopped plums
3 tablespoons sugar
1 tablespoon water
40 low-fat honey graham crackers (10 full cracker sheets)
2 tablespoons sugar
2 tablespoons stick margarine, melted
1 large egg white
Cooking spray
4 cups vanilla low-fat ice cream
1 cup wild berry sorbet
1 cup frozen reduced-calorie whipped topping, thawed

1
Combine first 3 ingredients in a small saucepan; stir well. Cover and cook over low heat 15 minutes or until plums are tender, stirring occasionally. Spoon plum mixture into a blender, and pulse 3 times. Cool to room temperature.
2
Preheat oven to 350u00b0.
3
Place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
4
Place an extra-large bowl in freezer. Remove ice cream from freezer, and let stand at room temperature while piecrust is cooling.
5
Spoon ice cream into chilled extra-large bowl. Fold plum mixture and sorbet into ice cream to create a marbled effect, and freeze 45 minutes or just until set but not solid.
6
Spoon ice-cream mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.
7
Place pie in refrigerator 30 minutes before serving to soften. Serve pie with whipped topping.

3840

kcal

Calories

Fat

870

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped plums, 3 tablespoons sugar, 1 tablespoon water, 40 low-fat honey graham crackers (10 full cracker sheets), and more.

Yes, Plum-Berry Swirl Ice-Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum-Berry Swirl Ice-Cream Pie

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