Ham Biscuits

1. 1

   Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain well, and set aside.

2. 2

   Cut shortening into flour with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.

3. 3

   Turn dough out onto a lightly floured surface; knead 3 to 4 times.

4. 4

   Pat or roll dough to 1/4-inch thickness. Sprinkle sausage over dough, gently pressing into dough; cut with a 2 1/2-inch round cutter. Place on lightly greased baking sheets.

5. 5

   Bake at 450u00b0 for 8 to 10 minutes.

6. 6

   NOTE: For testing purposes only, we used Smithfield ham sausage.

No additional tips available.