Southern Pork Barbecue Sandwich Recipe

Name: Southern Pork Barbecue Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds boneless blade pork roast; 1 cup kosher salt; 1 cup black pepper coarsely ground; 1 cup hungarian paprika sweet; 2 onions large, chopped; 3 tablespoons vegetable oil; 1 tablespoon paprika; 1 tablespoon chili powder; 1 tablespoon red pepper flakes; 1/2 teaspoon cumin; 1/2 teaspoon cayenne; 56 ounces tomatoes with juice; 3 cups cider vinegar; 14 ounces ketchup; 1/2 cup orange juice; 1/4 cup brown sugar; 1/4 cup mustard country-style; 1 tablespoon salt; 1 tablespoon black pepper coarse; 12 sandwich buns large, soft

Servings: persons

8 pounds boneless blade pork roast
1 cup kosher salt
1 cup black pepper coarsely ground
1 cup hungarian paprika sweet
2 onions large, chopped
3 tablespoons vegetable oil
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon red pepper flakes
1/2 teaspoon cumin
1/2 teaspoon cayenne
56 ounces tomatoes with juice
3 cups cider vinegar
14 ounces ketchup
1/2 cup orange juice
1/4 cup brown sugar
1/4 cup mustard country-style
1 tablespoon salt
1 tablespoon black pepper coarse
12 sandwich buns large, soft

1
Combine the 1 cup each of kosher salt, pepper and paprika; coat pork butt evenly with mixture. Prepare smoker with apple and hickory chips; smoke pork butt over low fire for about 8 hours. Let cool slightly; break meat apart with forks.
2
Saute onions in oil in heavy saucepan until translucent; stir in the tablespoon of paprika, chili powder, red pepper, cumin and cayenne, cook until fragrant, 1 minutes. Add tomatoes, vinegar, ketchup, orange juice, brown sugar, mustard, and tablespoon of salt and black pepper. Cook, stirring occasionally, until mixture is thick and coats back of spoon. Puree sauce and let cool. Sauce can be made 2-3 days in advance and refrigerated.
3
Combine pork and sauce in large saucepan; heat through, stirring over medium-low heat. Pile sauced pork on buns.

2798

kcal

Calories

147

Fat

102

Carbs

261

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 pounds boneless blade pork roast, 1 cup kosher salt, 1 cup black pepper coarsely ground, 1 cup hungarian paprika sweet, and more.

Yes, Southern Pork Barbecue Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pork Barbecue Sandwich

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