Beef And Chile Pepper Chili Recipe Recipe

Name: Beef And Chile Pepper Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Oil; 1 1/2 lb Beef sirloin, cubed; 1 med Onion, minced; 2 x Cloves garlic, chopped; 1 x Green pepper, minced; 1 x Red pepper, minced; 2 x Fresh jalapenos, minced; 30 ounce Kidney or possibly navy beans; 14 ounce Beef broth; 1/2 c. Red wine; 2 Tbsp. Chili pwdr; 2 tsp Cumin Salt and pepper to taste

Servings: persons

2 Tbsp. Oil
1 1/2 lb Beef sirloin, cubed
1 med Onion, minced
2 x Cloves garlic, chopped
1 x Green pepper, minced
1 x Red pepper, minced
2 x Fresh jalapenos, minced
30 ounce Kidney or possibly navy beans
14 ounce Beef broth
1/2 c. Red wine
2 Tbsp. Chili pwdr
2 tsp Cumin Salt and pepper to taste

1
1.
2
Heat oil in a Dutch oven or possibly large pot over medium heat.
3
2.
4
Brown meat on all sides in warm oil, 5-8 min; stir only occasionally.
5
3.
6
Add in onions, garlic, bell peppers and jalapeno pepper; cook for 3 min or possibly till vegetable are just tender-crisp.
7
4.
8
Stir in remaining ingredients, bring to a boil; reduce heat cover, and simmer for 40-50 min or possibly till meat is tender.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Oil, 1 1/2 lb Beef sirloin, cubed, 1 med Onion, minced, 2 x Cloves garlic, chopped, and more.

Yes, Beef And Chile Pepper Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Chile Pepper Chili Recipe

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