How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SOUTHERN PICKLED PEPPERS?

You need 8 ingredients. The key ingredients include: 1 ***** enough white vinegar to cover the peppers, 12 large jalapeno peppers, seeded and cut legthwise, 1 medium carrot, cut into large chunks, 2 tbsp veggie oil, helps with oil from peppers, and more.

Is SOUTHERN PICKLED PEPPERS suitable as vegetarian?

Yes, SOUTHERN PICKLED PEPPERS falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover SOUTHERN PICKLED PEPPERS?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SOUTHERN PICKLED PEPPERS Recipe

Name: SOUTHERN PICKLED PEPPERS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ***** enough white vinegar to cover the peppers; 12 large jalapeno peppers, seeded and cut legthwise; 1 medium carrot, cut into large chunks; 2 tbsp veggie oil, helps with oil from peppers; 2 clove garlic, whole or minced; 1 ***** can use small jalapeno peppers and fill the jar 2/3 full of peppers... u can leave these whole; 1 tsp sugar (optional); 1 medium bay leaf

Try this homemade SOUTHERN PICKLED PEPPERS recipe the whole family will love. Made with *, peppers, carrot and veggie oil. Easy step-by-step instruction…

This SOUTHERN PICKLED PEPPERS relies on simple, everyday ingredients such as garlic, whole or minced, sugar (optional) and medium bay leaf. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 ***** enough white vinegar to cover the peppers
12 large jalapeno peppers, seeded and cut legthwise
1 medium carrot, cut into large chunks
2 tbsp veggie oil, helps with oil from peppers
2 clove garlic, whole or minced
1 ***** can use small jalapeno peppers and fill the jar 2/3 full of peppers... u can leave these whole
1 tsp sugar (optional)
1 medium bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

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