Sesame Eggplant (Aubergine)

1. 1

   Combine cracker crumbs, cheese, sesame seeds, and pepper.

2. 2

   Spread eggplant slices with mayo on both sides.

3. 3

   Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.

4. 4

   Cut slices into quarters, to make 4 triangles.

5. 5

   Place triangles on greased baking sheets.

6. 6

   Bake at 400 F until bottoms are golden, about 10-12 minutes.

7. 7

   Turn and then bake 5-7 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.