How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Pecan Pie Cake?

You need 9 ingredients. The key ingredients include: 2 sticks Butter, 2 cups Sugar, 1-1/2 cup Self-Rising Flour, 4 whole Eggs, and more.

Is Southern Pecan Pie Cake suitable as baking & desserts?

Yes, Southern Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Pecan Pie Cake Recipe

Name: Southern Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 2 cups Sugar; 1-1/2 cup Self-Rising Flour; 4 whole Eggs; 1 teaspoon Vanilla; 2 cups Chopped Pecans; 1 package (16 Oz. Package) Whipped Topping; 1 can (14 Oz. Can) Sweetened Condensed Milk; 8 ounces, weight Cream Cheese

Southern Pecan Pie Cake – a delicious recipe with Butter, Sugar, Flour, Eggs, Vanilla, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Butter
2 cups Sugar
1-1/2 cup Self-Rising Flour
4 whole Eggs
1 teaspoon Vanilla
2 cups Chopped Pecans
1 package (16 Oz. Package) Whipped Topping
1 can (14 Oz. Can) Sweetened Condensed Milk
8 ounces, weight Cream Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
Baking & Desserts

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Southern Pecan Pie Cake

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