Black Forest Cherry Cake Recipe

Name: Black Forest Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 ounces semisweet chocolate; 1 butter; 3/4 cup granulated sugar; 4 eggs; 1 teaspoon almond extract; 2 cups whipping cream; 2/3 cup confectioners' sugar; 1 cup kirsch; 16 ounces tart cherries can pitted red, drained, reserve liquid; 12 maraschino cherries w/stems; chocolate curls

Servings: persons

1 3/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 ounces semisweet chocolate
1 butter
3/4 cup granulated sugar
4 eggs
1 teaspoon almond extract
2 cups whipping cream
2/3 cup confectioners' sugar
1 cup kirsch
16 ounces tart cherries can pitted red, drained, reserve liquid
12 maraschino cherries w/stems
chocolate curls

1
CAKE:Need two 9-inch round cake pans. In a bowl, combine flour, baking powder and salt. In double boiler or microwave, melt chocolate over low heat. Cool. In another mixing bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add melted chocolate and gradually add the flour mixture. Add almond extract. Pour batter into greased and floured pans. Bake in a preheated 350 degree oven for 30-35 minutes, or until a cake tester comes out
2
FILLING AND TOPPING:Need a pastry bag with a star tube. In a
3
mixing bowl, beat cream until stiff. Gradually add confectioners' sugar. Sprinkle 1/3 kirsch on a layer of the cake. Cover with whipped cream and add 1/3 of the drained cherries. Place a second layer on top and repeat. Then a third. Top the cake with a fourth layer. Spread 2/3 of the remaining whipped cream on the top and sides of the cake. Place last amount of whipped cream in a pastry bag and pipe rosettes of

1284

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 ounces semisweet chocolate, and more.

Yes, Black Forest Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Forest Cherry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions