Fudge Brownie Bites With Cherry Mousse – a delicious recipe with vegetable oil, water, eggs, vanilla, semi-sweet chocolate morsels, unflavored gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.
2
In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely.
3
Cut brownies using a 1-1/2 inch round cutter. Place on a serving tray; set aside.
4
In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.
5
In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.
6
To serve, pipe or spoon cherry mousse onto prepared brownies.
1738
kcal
Calories
156
g
Fat
74
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 19 1/2 ounces fudge brownie mix traditional, 1/2 cup vegetable oil, 1/4 cup water, 2 large eggs, and more.
Yes, Fudge Brownie Bites With Cherry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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