Whole Wheat Buttermilk Hotcakes

1. 1

   Mix the butter, buttermilk, and egg in a medium bowl.

2. 2

   Add the whole wheat flour, white flour, salt, and baking soda to the bowl and stir until the flour is no longer visible.

3. 3

   Grease a skillet with cooking spray and heat on medium-high.

4. 4

   Pour 1/4 cup dough on the skillet to form each hotcake and let it cook until you see bubbles on top.

5. 5

   Flip the hotcake and let it cook until both sides are golden brown.

6. 6

   Place 3 hotcakes on top of each other on a plate, and serve with honey or syrup on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.