Southern Lobster Balls W/ Mango Banana Ketchup Sauce Recipe

Name: Southern Lobster Balls W/ Mango Banana Ketchup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, peeled and coarsely chopped; 1 very ripe banana, peeled and coarsely chopped; ¼ cup finely diced sweet onion; 1 tablespoon tomato paste; 1 garlic clove, chopped; 1 teaspoon kosher salt; 2 tablespoons light brown sugar, packed; 1 tablespoon molasses; ¼ cup balsamic vinegar; 1 tablespoon Worcestershire sauce; ½ teaspoon ground chipotle chile pepper; ¼ teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; ¼ teaspoon freshly-grated nutmeg; ¼ teaspoon ground cloves; ½ cup water; 1 cup coarse breadcrumbs or 1 cup panko breadcrumbs; ½ cup flour; 1 teaspoon baking powder; ½ teaspoon garlic powder; ½ teaspoon dill weed; ½ teaspoon lemon pepper; ½ teaspoon kosher salt; ⅓ cup parmesan cheese; 1 teaspoon lemon juice; 8 ounces raw lobster meat, finely chopped; ¼ cup green bell pepper, finely chopped; 12 small sweet onion, finely chopped; 3 eggs, well beaten

Servings: persons

2 mangoes, peeled and coarsely chopped
1 very ripe banana, peeled and coarsely chopped
¼ cup finely diced sweet onion
1 tablespoon tomato paste
1 garlic clove, chopped
1 teaspoon kosher salt
2 tablespoons light brown sugar, packed
1 tablespoon molasses
¼ cup balsamic vinegar
1 tablespoon Worcestershire sauce
½ teaspoon ground chipotle chile pepper
¼ teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
¼ teaspoon freshly-grated nutmeg
¼ teaspoon ground cloves
½ cup water
1 cup coarse breadcrumbs or 1 cup panko breadcrumbs
½ cup flour
1 teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon dill weed
½ teaspoon lemon pepper
½ teaspoon kosher salt
⅓ cup parmesan cheese
1 teaspoon lemon juice
8 ounces raw lobster meat, finely chopped
¼ cup green bell pepper, finely chopped
12 small sweet onion, finely chopped
3 eggs, well beaten
canola oil (for frying)

1
For the sauce:.
2
Place the mangoes, bananas, sweet onions, tomato paste, garlic, salt, brown sugar, molasses, balsamic vinegar, and Worcestershire sauce in a food processor and pulse until pureed.
3
Transfer puree to a saucepan.
4
Add ground chipotle pepper, ginger, cinnamon, allspice, nutmeg, cloves, and water.
5
Stir to combine.
6
Bring to a low boil.
7
Reduce heat and simmer, stirring often, for 15 minutes.
8
Let cool to room temperature to serve.
9
Cover and refrigerate leftovers and use within two weeks.
10
For the lobster balls:.
11
Whisk together bread crumbs, flour, baking powder, garlic powder, dill weed, lemon pepper, salt, and Parmesan cheese.
12
Stir in lobster, bell pepper, onion, and eggs until well-combined.
13
Let rest for 15 minutes.
14
Heat 1/2-inch of oil in a heavy skillet to 375F or preheat a deep-fryer.
15
Roll lobster mixture into balls about 1-1/2 inches in diameter.
16
Deep-fry until golden brown.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 2 mangoes, peeled and coarsely chopped, 1 very ripe banana, peeled and coarsely chopped, ¼ cup finely diced sweet onion, 1 tablespoon tomato paste, and more.

Yes, Southern Lobster Balls W/ Mango Banana Ketchup Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Lobster Balls W/ Mango Banana Ketchup Sauce

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