Lemon Grass Sauce

Name: Lemon Grass Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce lemongrass, chopped; 10 mint leaves; 15 cilantro leaves; 2 ounces garlic; 4 ounces red fresno bell peppers, seeded; 1/4 cup fish sauce; 1/4 cup corn syrup; 3/4 cup lime juice; 1/2 cup distilled vinegar; 1 cup granulated sugar

Eats Now Editorial Team · 344 kcal · Seafood

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Lemon Grass Sauce – a delicious recipe with mint, cilantro, garlic, bell peppers, fish sauce, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ounce lemongrass, chopped
10 mint leaves
15 cilantro leaves
2 ounces garlic
4 ounces red fresno bell peppers, seeded
1/4 cup fish sauce
1/4 cup corn syrup
3/4 cup lime juice
1/2 cup distilled vinegar
1 cup granulated sugar

1
["Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.", "Serve with ""Grilled Beef in Grape Leaf"" which is posted on RecipeZaar."]

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce lemongrass, chopped, 10 mint leaves, 15 cilantro leaves, 2 ounces garlic, and more.

Yes, Lemon Grass Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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