Greg'S Shrimp Saganaki Recipe

Name: Greg'S Shrimp Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs extra-large shrimp, uncooked; 2 (28 ounce) cans plum tomatoes, peeled; 1/4 cup olive oil (GREEK of course); 1 cup dry white wine; 2 white onions, sliced thinly; 1 -2 fresh garlic clove, chopped; 2 teaspoons fresh oregano, chopped; 2 lemons, juice of; 1 teaspoon lemon zest; 1 1/2 cups feta cheese, crumbled

Servings: persons

3 lbs extra-large shrimp, uncooked
2 (28 ounce) cans plum tomatoes, peeled
1/4 cup olive oil (GREEK of course)
1 cup dry white wine
2 white onions, sliced thinly
1 -2 fresh garlic clove, chopped
2 teaspoons fresh oregano, chopped
2 lemons, juice of
1 teaspoon lemon zest
1 1/2 cups feta cheese, crumbled

1
Peel and butterfly the shrimp.
2
Set shrimp aside.
3
Saute the onions and garlic in 2tsp olive oil.
4
Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
5
saute shrimp until just barely pink, add to sauce.
6
Add fresh oregano,lemon juice and zest
7
Pour everything into baking dish and crumble the feta on top.
8
Bake 350 for 10-15 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs extra-large shrimp, uncooked, 2 (28 ounce) cans plum tomatoes, peeled, 1/4 cup olive oil (GREEK of course), 1 cup dry white wine, and more.

Yes, Greg'S Shrimp Saganaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greg'S Shrimp Saganaki

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