How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Loaded Sweet Potatoes?

You need 14 ingredients. The key ingredients include: 1 boneless pork loin roast (2 to 3 pounds), 1/2 cup Dijon mustard, divided, 1 tablespoon brown sugar, 1 tablespoon garlic powder, and more.

Is Southern Loaded Sweet Potatoes suitable as soups & stews?

Yes, Southern Loaded Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Loaded Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Loaded Sweet Potatoes Recipe

Name: Southern Loaded Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1/2 cup Dijon mustard, divided; 1 tablespoon brown sugar; 1 tablespoon garlic powder; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 cup reduced-sodium beef broth; 8 medium sweet potatoes (about 5 pounds); 3 cups coleslaw mix; 1/2 cup fat-free plain Greek yogurt; 1/2 cup reduced-fat mayonnaise; 2 tablespoons cider vinegar; 1/2 teaspoon celery seed; 1/4 teaspoon garlic salt

Try this homemade Southern Loaded Sweet Potatoes recipe the whole family will love. Made with pork loin, Dijon mustard, brown sugar and garlic. Easy ste…

This Southern Loaded Sweet Potatoes relies on simple, everyday ingredients such as dijon mustard, divided, brown sugar, garlic powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Loaded Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions