Southern Loaded Sweet Potatoes Recipe

Name: Southern Loaded Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 1/2 cup Dijon mustard, divided; 1 tablespoon brown sugar; 1 tablespoon garlic powder; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 cup reduced-sodium beef broth; 8 medium sweet potatoes (about 5 pounds); 3 cups coleslaw mix; 1/2 cup fat-free plain Greek yogurt; 1/2 cup reduced-fat mayonnaise; 2 tablespoons cider vinegar; 1/2 teaspoon celery seed; 1/4 teaspoon garlic salt

Servings: persons

1 boneless pork loin roast (2 to 3 pounds)
1/2 cup Dijon mustard, divided
1 tablespoon brown sugar
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 cup reduced-sodium beef broth
8 medium sweet potatoes (about 5 pounds)
3 cups coleslaw mix
1/2 cup fat-free plain Greek yogurt
1/2 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon garlic salt

1
["Place roast in a 3-qt. slow cooker. In a small bowl, mix 1/3 cup mustard, brown sugar, garlic powder, cayenne and 1/4 teaspoon salt; brush over pork. Add broth; cook, covered, on low until meat is tender, 6-8 hours.", "Meanwhile, preheat oven to 400u00b0. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-50 minutes.", "Place coleslaw mix in a large bowl. In a small bowl, whisk yogurt, mayonnaise, vinegar, celery seed, garlic salt and remaining mustard and salt; pour over coleslaw mix and toss to coat.", "Remove roast; cool slightly. Shred pork with 2 forks; return to slow cooker.", "With a sharp knife, cut an ""X"" in each potato. Fluff pulp with a fork. Using a slotted spoon, place pork mixture and coleslaw over each potato."]

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless pork loin roast (2 to 3 pounds), 1/2 cup Dijon mustard, divided, 1 tablespoon brown sugar, 1 tablespoon garlic powder, and more.

Yes, Southern Loaded Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Loaded Sweet Potatoes

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