Southern Jambalaya

1. 1

   Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.

2. 2

   Add shrimp and cook until shrimp are pink, about 5 minutes.

3. 3

   Remove shrimp mixture and reserve.

4. 4

   Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.

5. 5

   Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.

6. 6

   Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.

7. 7

   Stir in the reserved shrimp and also the ham.

8. 8

   Cover and cook until heated through.

9. 9

   Remove bay leaf, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.