Shrimp And Eggplant Dressing Recipe

Name: Shrimp And Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp, cleaned and deveined; 1 large eggplant, peeled; 1 1/2 c. water to cook eggplant; 1 onion, finely chopped; 1 c. celery, chopped; 1 stick butter; 1/2 c. bell pepper, chopped; 1 clove garlic, minced; 1/2 c. green onions; 1/2 c. parsley; 1/2 c. canned mushrooms; 4 or 5 slices bread; 1 egg; salt to taste; red pepper to taste; black pepper to taste; 2 c. cracker crumbs

Servings: persons

1 1/2 lb. shrimp, cleaned and deveined
1 large eggplant, peeled
1 1/2 c. water to cook eggplant
1 onion, finely chopped
1 c. celery, chopped
1 stick butter
1/2 c. bell pepper, chopped
1 clove garlic, minced
1/2 c. green onions
1/2 c. parsley
1/2 c. canned mushrooms
4 or 5 slices bread
1 egg
salt to taste
red pepper to taste
black pepper to taste
2 c. cracker crumbs

1
Cut shrimp into small pieces.
2
Peel eggplant.
3
Cut into small pieces.
4
Simmer eggplant over low heat in water.
5
Reserve liquid. Saute onion, celery and bell pepper in butter; add shrimp.
6
Saute until shrimp become pink.
7
Add garlic, green onions, parsley and mushrooms.
8
Add eggplant to shrimp mixture.
9
Soak bread in cooled liquid from eggplant until all is absorbed.
10
Combine shrimp and bread mixtures, using egg for adherence.
11
Season to taste with salt and peppers and mix well.
12
Pour into a greased baking dish.
13
Top with cracker crumbs.
14
Bake, uncovered, at 350u00b0 for 45 to 60 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. shrimp, cleaned and deveined, 1 large eggplant, peeled, 1 1/2 c. water to cook eggplant, 1 onion, finely chopped, and more.

Yes, Shrimp And Eggplant Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp And Eggplant Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions