How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Puffs?

You need 5 ingredients. The key ingredients include: 2 stiffly beaten egg whites, 1 c. mayonnaise, 1 c. flaked crabmeat or lobster, 1/4 tsp./splash of lemon juice, and more.

Is Hot Seafood Puffs suitable as seafood?

Yes, Hot Seafood Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Seafood Puffs Recipe

Name: Hot Seafood Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stiffly beaten egg whites; 1 c. mayonnaise; 1 c. flaked crabmeat or lobster; 1/4 tsp./splash of lemon juice; 1/8 tsp. chopped dill

Hot Seafood Puffs – a delicious recipe with egg whites, mayonnaise, flaked crabmeat, lemon juice, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 stiffly beaten egg whites
1 c. mayonnaise
1 c. flaked crabmeat or lobster
1/4 tsp./splash of lemon juice
1/8 tsp. chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

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Hot Seafood Puffs

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