How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Seafood Quiche?

You need 6 ingredients. The key ingredients include: 3/4 c. finely chopped onion, 1 (12 1/2 oz.) can Star-Kist solid white or solid light tuna in spring water, drained and flaked, 2 c. (8 oz.) shredded Cheddar cheese, 3 eggs, slightly beaten, and more.

Is Layered Seafood Quiche suitable as seafood?

Yes, Layered Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Seafood Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Seafood Quiche Recipe

Name: Layered Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped onion; 1 (12 1/2 oz.) can Star-Kist solid white or solid light tuna in spring water, drained and flaked; 2 c. (8 oz.) shredded Cheddar cheese; 3 eggs, slightly beaten; 1 (12 oz.) can Pet evaporated or light evaporated skimmed milk; 1/2 tsp. salt

Layered Seafood Quiche – a delicious recipe with onion, solid white, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. finely chopped onion
1 (12 1/2 oz.) can Star-Kist solid white or solid light tuna in spring water, drained and flaked
2 c. (8 oz.) shredded Cheddar cheese
3 eggs, slightly beaten
1 (12 oz.) can Pet evaporated or light evaporated skimmed milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Seafood

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