Southern Grits Casserole

1. 1

   Fry sausage and crumble.

2. 2

   Drain and set aside.

3. 3

   Cut Velveeta into small chunks.

4. 4

   Slowly stir grits into briskly boiling water. When mixture thickens, stir in sausage and cheese.

5. 5

   Stir until cheese melts.

6. 6

   Serve at once.

7. 7

   Good as supper dish with vegetable, salad and bread.

No additional tips available.