Lemon Pepper Lamb Cutlets

1. 1

   Sprinkle the lamb with the seasoning.

2. 2

   Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.

3. 3

   Remove from the pan and cover and keep warm.

4. 4

   Add the garlic and wine to the frying pan and bring to the boil.

5. 5

   Add the stock and the juice, and bring to the boil again.

6. 6

   Boil uncovered until the liquid is reduced by half.

7. 7

   Stir in the chives and season to taste with freshly ground black pepper.

No additional tips available.