Red River Burger Recipe

Name: Red River Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup chopped green onions or 1/2 cup finely chopped white onion; 2 tablespoons fine dry breadcrumbs; 2 red serrano peppers, seeded and finely chopped; 3 canned chipotle chiles in adobo, chopped; 1/2 teaspoon salt; 1 lb lean ground beef; 4 wheat hamburger buns, split (1-inch-thick) or 8 slices bread (1-inch-thick); roasted red pepper catsup, roasted garlic catsup (optional) or other purchased flavored catsup (optional); 4 slices tomatoes (optional); sliced red onion (optional); red serrano pepper (optional)

Servings: persons

1/2 cup chopped green onions or 1/2 cup finely chopped white onion
2 tablespoons fine dry breadcrumbs
2 red serrano peppers, seeded and finely chopped
3 canned chipotle chiles in adobo, chopped
1/2 teaspoon salt
1 lb lean ground beef
4 wheat hamburger buns, split (1-inch-thick) or 8 slices bread (1-inch-thick)
roasted red pepper catsup, roasted garlic catsup (optional) or other purchased flavored catsup (optional)
4 slices tomatoes (optional)
sliced red onion (optional)
red serrano pepper (optional)

1
Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
2
For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160u00b0F, turning once.
3
For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
4
Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped green onions or 1/2 cup finely chopped white onion, 2 tablespoons fine dry breadcrumbs, 2 red serrano peppers, seeded and finely chopped, 3 canned chipotle chiles in adobo, chopped, and more.

Yes, Red River Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red River Burger

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