Southern Green Beans And Potatoes

1. 1

   Fry the bacon or the ham hock until the fat starts to render out.

2. 2

   Add canned green beans, including the water in the can.

3. 3

   Salt and pepper to taste.

4. 4

   Add the potatoes and just enough water to cover; cook for about 25 minutes.

5. 5

   For fresh green beans:

6. 6

   Saute the pork after you have washed and cut the green beans in half; add to pot. Cover with water. Add salt and pepper and cook until tender on low heat.

7. 7

   Add in potatoes and cook a little longer until the potatoes are done.

No additional tips available.