Southern Green Beans

1. 1

   Place the ham, onion, and dried pepper, if using, in a medium saucepan; add the water.

2. 2

   Bring to a boil over medium-high heat, and reduce to a gentle simmer; cover, and cook 2 hours.

3. 3

   Using a slotted spoon or spatula, transfer the ham and onion to a plate, and set aside; discard the dried pepper.

4. 4

   Return the liquid to a boil over medium-high heat; cook, stirring occasionally, until the liquid is reduced to 2 cups, about 45 minutes.

5. 5

   Meanwhile, shred any meat from the ham hock with a fork, and return it to the saucepan.

6. 6

   Add the sugar, stirring until dissolved.

7. 7

   Reduce heat to medium; add the green beans, and simmer, stirring occasionally, until the beans are cooked through and most of the liquid has evaporated, about 8 minutes.

8. 8

   Remove from heat, and season with salt and black pepper.

9. 9

   Transfer to a serving dish.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.