Smoky Mountain Snowcaps Recipe

Name: Smoky Mountain Snowcaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces white chocolate, chopped; 3/4 cup butter or 3/4 cup margarine, softened; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 1/2 cups chopped walnuts, toasted; 1/2 cup powdered sugar

Servings: persons

6 ounces white chocolate, chopped
3/4 cup butter or 3/4 cup margarine, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/2 cups chopped walnuts, toasted
1/2 cup powdered sugar

1
Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.
2
Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.
3
Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
4
Bake at 350u00b0 for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.

1570

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces white chocolate, chopped, 3/4 cup butter or 3/4 cup margarine, softened, 1 cup sugar, 3 large eggs, and more.

Yes, Smoky Mountain Snowcaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Mountain Snowcaps

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