Confetti Potatoes

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   1. Combine oil and spice in large (I mean LARGE) mixing bowl.

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   2. Add all ingredients into the bowl, stirring to coat all veggies with oil and spices.

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   3. You now have a choice in cooking methods:.

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   a. You can dump all into a large skillet and fry on stove top until crispy and cooked through, or.

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   b. You can pour the mixture into a baking pan (or I like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.

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   Tip: shivasgirl's kids think this is Indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.

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   Tip: You can add any veggies you want, but stick with the carrots, peas and potatoes as a base -- these even taste great if that is all you use!

* Per serving · 4 servings · Values may vary.

No additional tips available.