Chocolate Filled Walnut-Oatmeal Bars – a delicious recipe with butter, brown sugar, eggs, vanilla, powdered instant coffee, quick-cooking. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F Beat butter and brown sugar in large bowl until well blended.
2
Add eggs, vanilla and instant coffee and beat until fluffy.
3
Stir together oats, flour, baking soda, salt and 1 cup walnuts; gradually stir into butter mixture with spoon (Dough will be thick).
4
Set aside 2 cups dough.
5
Press remaining dough evenly onto bottom of ungreased 15-1/2x10-1/2x1-inch jelly-roll pan.
6
Prepare CHOCOLATE FILLING; spread evenly over dough.
7
Crumble reserved dough evenly over filling. Sprinkle with remaining 1/2 cup walnuts. Bake 25 minutes or until top is golden brown (chocolate will be soft).
8
Cool completely in pan on wire rack; cut into bars.
9
About 4 dozen bars.
10
CHOCOLATE FILLING: Melt butter in medium saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.
2027
kcal
Calories
111
g
Fat
239
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 2 cups packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Filled Walnut-Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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