Bake this irresistible Southern Gluten Free Shepherd'S Pie at home. Made with potatoes, ground beef, corn and cheddar cheese. Easy step-by-step instruct…
This Southern Gluten Free Shepherd'S Pie relies on simple, everyday ingredients such as mashed potatoes, ground beef, sharp cheddar cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Gluten Free Shepherd'S Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026