How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside Down Cake (Gluten Free)?

You need 16 ingredients. The key ingredients include: 1 1/2 cups rice flour, 3/4 cup Bob's Red Mill gluten-free all-purpose baking flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Pineapple Upside Down Cake (Gluten Free) suitable as baking & desserts?

Yes, Pineapple Upside Down Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside Down Cake (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake (Gluten Free) Recipe

Name: Pineapple Upside Down Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice flour; 3/4 cup Bob's Red Mill gluten-free all-purpose baking flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons baking powder; 1 teaspoon xanthan gum; 4 eggs; 1 1/4 cups white sugar; 2/3 cup mayonnaise (Miracle Whip); 1 cup milk or 1 cup lactose-free milk; 2 teaspoons vanilla extract; For pan; 1/2 cup butter (or margarine); 1 1/2 cups brown sugar; 1 (20 ounce) can sliced pineapple; 16 maraschino cherries

Pineapple Upside Down Cake (Gluten Free)

Eats Now Editorial Team · 1480 kcal · Baking & Desserts

Pineapple Upside Down Cake (Gluten Free) – a delicious recipe with rice flour, Bob's Red, salt, baking soda, baking powder, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside Down Cake (Gluten Free)

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