Blueberry Streusel Cake Recipe

Name: Blueberry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar, divided; 1/4 cup margarine, softened; 1 large egg; 1 teaspoon grated fresh lemon rind; 1 1/2 cups flour (I use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour); 1/2 teaspoon baking soda; 1/2 - 3/4 cup plain nonfat yogurt; vegetable oil cooking spray; 1 tablespoon flour; 2 cups fresh blueberries; 1 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 teaspoon powdered sugar

Servings: persons

3/4 cup sugar, divided
1/4 cup margarine, softened
1 large egg
1 teaspoon grated fresh lemon rind
1 1/2 cups flour (I use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour)
1/2 teaspoon baking soda
1/2 - 3/4 cup plain nonfat yogurt
vegetable oil cooking spray
1 tablespoon flour
2 cups fresh blueberries
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 teaspoon powdered sugar

1
Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
2
Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
3
Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
4
Combine remaining 1/4 cup sugar, 1 tbls.
5
flour, and next 3 ingredients, tossing gently.
6
Spoon over batter, leaving a 1/2-inch border.
7
Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
8
Sprinkle with powdered sugar.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, divided, 1/4 cup margarine, softened, 1 large egg, 1 teaspoon grated fresh lemon rind, and more.

Yes, Blueberry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Streusel Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions