Strawberries And Cream Muffins Recipe

Name: Strawberries And Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup turbinado sugar; 1/2 cup butter, melted but not hot; 1 teaspoon vanilla extract; 2 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 3 ounces cream cheese; 1/2 cup strawberry preserves; Streusel; 1/4 cup chopped pecans; 1/3 cup dark brown sugar, packed; 1/4 cup unbleached all-purpose flour; 2 tablespoons butter, melted

Servings: persons

2 large eggs
1 cup turbinado sugar
1/2 cup butter, melted but not hot
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3 ounces cream cheese
1/2 cup strawberry preserves
Streusel
1/4 cup chopped pecans
1/3 cup dark brown sugar, packed
1/4 cup unbleached all-purpose flour
2 tablespoons butter, melted

1
Preheat oven to 375 degrees F.
2
In a large bowl beat eggs.
3
Gradually beat in sugar.
4
Add 1/2 cup melted butter and vanilla while still beating until blended.
5
In another bowl, mix flour, baking powder, salt and baking soda.
6
Add flour mixture to egg mixture alternately with the sour cream.
7
Line muffin tins with paper muffin cups, and Spoon about 1 tablespoon of your batter into each cup.
8
Add 1 teaspoon strawberry preserves in center of each, covered with a a level teaspoon of cream cheese, and top with more batter.
9
Combine pecans, brown sugar, and 1/4 cup flour and 2 Tablespoons melted butter to make streusel.
10
Top with 1/2 teaspoon preserves and cover with 1/2 teaspoon of streusel.
11
Bake muffins in your preheated oven for 20 to 25 minutes.

1084

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large eggs, 1 cup turbinado sugar, 1/2 cup butter, melted but not hot, 1 teaspoon vanilla extract, and more.

Yes, Strawberries And Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberries And Cream Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions