Southern Fried Okra

1. 1

   Soak okra in buttermilk and egg mixture while the oil gets hot.

2. 2

   Lift up with your hands the okra and put into the corn meal. Coat okra well and using a slotted spoon, put okra into the hot oil.

3. 3

   (Better to use a big pot with oil like deep fryer.)

4. 4

   When the okra is ready it will turn over.

5. 5

   The trick is not to stir the okra nor put too much in the pan at a time.

6. 6

   My Ben eats this vegetable like popcorn!

* Per serving · 4 servings · Values may vary.

No additional tips available.