Hot Spiced Apricot Tea

1. 1

   Combine the cloves and cinnamon in a cheesecloth.

2. 2

   Set aside.

3. 3

   Bring the water to a boil over high heat and add the tea bags.

4. 4

   Remove from heat.

5. 5

   Cover and steep for 5 minutes.

6. 6

   Remove the tea bags.

7. 7

   Add the spice mixture and remaining ingredients to the tea.

8. 8

   Bring to a boil over high heat.

9. 9

   Remove from heat.

10. 10

    Remove spices.

11. 11

    Serve the tea while it's still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.