Francesinhas

1. 1

   Fry the onions in the olive oil until translucent. Add the water, bay leaves and meats. Saute the beef, sausage and ham for about 2 minutes each side.

2. 2

   When the meats are done, transfer to a dish and remove the bay leaves from the pan. Puree the remaining contents of the pan. Return the pan to the heat

3. 3

   Using the beer,dissolve the flour and tomato paste into a cup, followed by the whisky or brandy, salt, hot sauce. Mix thoroughly, add to the pan and bring to a simmer.

4. 4

   Place 1 slice of bread on a plate or small bowl. Top it with the beef slices, sausage,sliced lengthwise followed with a scrambled egg if using. Add the top slice of bread followed by placing the slices of cheese on top and on the sides. If you prefer a poached egg, add it on top of the last slice of bread.

5. 5

   Spoon the very hot sauce over the top and sides of the sandwich, melting the cheese. Serve immediately. You will need a fork and knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.