Blueberry Jelly

1. 1

   Wash and clean blueberries.

2. 2

   Crush with a masher.

3. 3

   Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.

4. 4

   Strain through a jelly bag to capture the juice.

5. 5

   Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.

6. 6

   Add the pectin and hold at a boil for 1 full minute while stirring constantly.

7. 7

   Skim off foam and pour into hot, sterile jelly jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.